Samseong Gangnam Michelin Guide

Woorisool Areumteo

Woorisool Areumteo stands as an educational hub, directly overseen by Kooksoondang, dedicated to celebrating the rich culture of traditional Korean alcohol. Participants can engage in structured classes that offer a comprehensive understanding of traditio

641 Bongeunsa-ro, Gangnam-gu

02-513-8564

Introduction

Our Sul Art is an educational institution directly operated by Kooksoondang, the pride of Korean traditionalism. Classes are available where you can systematically learn about and experience Korean traditional liquor. The main content is to learn an overview of traditional liquor and then have time to taste it yourself. The training schedule is very limited, but is held twice a year, and detailed schedules can be found on the website. However, for groups of 15 or more people, group lectures can be held on a separate schedule upon agreement, so if you are interested in traditional Korean liquor, call in with your friends.

TIP. On the first floor of Woori Sul-Areumteo, there is ‘Baekseju Village’, a restaurant created by Kooksoondang to spread the word about traditional liquor. You can enjoy the pairing of various traditional liquors, such as Baekseju and distilled soju, which embody the values of Korean tradition, with local food where the traditional liquors are produced. If you find it difficult to participate in the class, how about enjoying traditional Korean liquor at Baekseju Village?

Curation Details

Item	Description
Kooksoondang-Operated Traditional Liquor Institute	A traditional Korean liquor education institute directly operated by Kooksoondang, the pride of Korean traditional liquor.
Systematic Classes Twice a Year	Runs systematic classes covering traditional liquor overviews and tastings, offered only twice annually on a limited basis.
Group Lectures for 15+	For groups of 15 or more, separate group lectures can be arranged on a scheduled basis through consultation.
Baekseju Village Restaurant on 1F	On the 1st floor is 'Baekseju Village', a restaurant Kooksoondang established to promote traditional liquor.
Traditional Liquor-Regional Food Pairing	Enjoy pairings of traditional liquors such as Baekseju and distilled soju with foods from the regions where they are produced.