Nonhyeon Gangnam Michelin Guide

Cette Saison

Cette Saison's dessert lineup changes slightly by the season, with sweet corn eclairs in the summer and half-dried persimmon eclairs in the fall.

1st floor, Juyoung Building, 39 Eonju-ro 146-gil, Gangnam-gu, Seoul

목-일요일 12:30-19:00 (월-수요일 휴무)

Introduction

The dessert composition changes slightly with each season, such as corn on the cob in the summer and semi-dried eclair in the fall, but you can find vanilla tarts that shine like painstakingly polished marble all year round. The slightly sweet vanilla almond cream brings out the flavor of vanilla and perfectly captures the greasiness. The part sablé part is so sticky that I put strength into my hand holding the fork without realizing it. There is only one table for 6 people in the store, so you often have to wait to eat. One-day classes where you can learn recipes for representative menu items are also as popular as desserts.

Curation Details

Item	Description
All-Season Signature Vanilla Tart	The marble-gleaming vanilla tart is the signature item available all four seasons.
Seasonal Dessert Rotation	A seasonal lineup of limited desserts such as summer sweet corn and autumn semi-dried persimmon éclair.
Dense Pâte Sablée	The dense pâte sablée — the kind that makes you press a little harder with the fork — is a key appeal.
Six-Seat Compact Shop	A small space with just one six-person table, so dine-in often means waiting.
Popular One-Day Class	The one-day class teaching the signature dessert recipes is as popular as the desserts themselves.